Orzo Pasta Recipe!

Here's what you need:
- 2 cups Orzo pasta
- 1/4 cup Extra Virgin Olive Oil - I recommend the Picual or the Frantoio Leccino!
- 1/3 cup chopped and drained Delizia sundried red peppers available in store!
- 1/4 cup Lemon Juice
- 1 tsp honey
- 1 pinch dried oregano
- 1 sweet red pepper, diced
- 1 cup diced english cucumber
- 3/4 cup crumbled feta cheese
- 1/3 cup chopped, pitted Olives
- 1/4 cup chopped fresh parsley
- 1/4 cup diced red onion
- Salt and pepper to taste

And here's how to make it:

In a large pot of boiling slightly salted water, cook the pasta to al dente according to package directions (usually around 7-8 minutes), drain and rinse under cold water and then drain again.

In a large bowl, combine all other ingredients, stir to combine, add the pasta and stir once again!

Best made ahead of time, then covered and refrigerated for up to 24 hours!

Write a comment

Please login or register to comment