Latest News
Introducing Smoked Olive Wood Infused Olive Oil and Steak Recipe!
First public Tasting Evening - Tuesday, April 29th
I'm pleased to announce our first public Joie d'Olives Tasting Evening!
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We've managed two private tasting events and they've worked out quite well, with everyone enjoying the time spent here!
So now we'll open it up to a public tasting event!
The first will be on Tuesday August 29th, from 7:00 PM to 9:00 PM.
Road Work in the Village! Current directions.
With the construction happening in the village, and Cartier being closed in different stretches throughout the summer, we made up this little map to show you where the current detour and three different ways to get to the Village and to Joie d'Olives!
Orzo Pasta Recipe!
A few weeks ago we shared an absolutely delicious Ribs recipe made with the Orange-Vanilla Balsamic Vinegar, and yet every good ribs recipe still needs a side! That's where this exceptionally delectable Orzo Pasta Recipe comes in!
Here's how you make it!
